Austinites buring fat

How long were they in the oven for?

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I have family members who don't eat dark meat. Hudson Durable GoodsAcum 7 luni This looks soooo good. Love the channel, man!

CavanalK5Acum 7 luni Enjoying your channel.

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My mind keeps trying to tell me austinites buring fat tastes like old grease, but I know better. Wayne HayesAcum 7 luni First of all, I love your videos and the wealth of knowledge you cobra fat burner recenzii. You have given me many great ideas.

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Some of the things that are asked often are questions about smoking corn beef, and one that is of interest to maybe a small group would be smoked spam. A Peace javier chavezAcum 7 luni Can you do a video on how you got into welding?

Tony JasoAcum 8 luni Did the chicken stay in the oven overnight at ?

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Mike Debarbieris jrAcum 8 luni You can hear the crunch. Have to try that.

Brandon CassidyAcum 8 luni Made them a couple nights ago. Holy Chitwood these are fantastic.

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Ima deep fry one tonight for re-heat. The smell in my office is intoxicating. SLAcum 8 luni Love the channel bro! I've been wanting to do a pastrami with a brisket flat Looks great Michał mAcum 8 luni Bradley! Please, make some cake on a smoker!

Jeff PickardAcum 8 luni Dayum!! That yard bird looked amazing!! Pulling thighs out of the freezer right now, to make this, this weekend. Grizz AxxemannAcum austinites buring fat luni I want to try this But I guess I could cut the duck fat with canola or vegetable oil. Brisket MedicAcum 8 luni This is so cool.


Confit is a very new concept to me. I also start making tallow because of you!

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Jean CôtéAcum 8 luni At first you had my attention, then you had all my interest! Adrian TrevinoAcum 8 luni Question: where did chud name come from?

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And backstory. Never seen this method before. Nice share! Tim HoffAcum 8 luni Definitely gonna be throwing down on some of these soon! NAHAcum 8 luni You had me at duck fat Dead inside. Grizz Axxemann Vegans.

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It's always the Vegans. Dean VossAcum 8 luni Looks like a crap load of work for chicken Miguel BernalAcum 8 luni Great video and excellent idea to have store on the fridge!

Congrats, saludos. Haydaer IbrahemAcum 8 luni How to makes Pastrami Taylor SAcum 8 luni Native Texan beer! My personal favorite Michael DuncanAcum 8 luni Mr. Robinson, can you please do a video on tube vs.

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I am going to drop some serious coin on one or the other, and would like to know advantages, disadvantages, control differences, etc. Please keep the videos coming you are my favorite channel.

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Tara WilliamsAcum 8 luni Hey Brad, try smoking your chicken spines or if you smoke a whole chicken, use the smoked carcass to make austinites buring fat smoked chicken stock Kyle BraggsAcum 8 luni Every down vote is just a hater!!

Grizz Axxemann I don't have one, and I ain't even mad. Chud won't ship me one though. Kevin DykesAcum 8 luni Looks amazing!

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Will you guys austinites buring fat BBQ school in real life again later this year? I'm an Austinite exiled in Berlin Germany for the past 12 years. Do a comparison between tallow, lard and duck fat confit!!!!